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Old 10-05-2009, 10:53 PM   #1
Jan 2008
Portland, OR
Posts: 42

So the last batch of stout, I made 6 gallons because it turned out really good last time, and I wanted it to last me through winter. The other idea I had was to experiment with the extra 1 gallon of stout that I saved when I decided to bottle the other 5 gallons. I thought about trying some vanilla bean or even star anise, but I was reading the star anise you add to the boil before fermentation, and the vanilla bean you let soak in vodka for 3-4 days and then add to the beer. I almost forgot about it too, and have been meaning to try something with it. For the specs, it is an oatmeal stout, OG is 1.050, FG is 1.018, and it was in primary for two weeks, and is sitting in secondary 1 gallon carboy for 2 weeks and counting. Any brilliant ideas out there for me to try?

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Old 10-06-2009, 03:50 AM   #2
Jul 2009
Posts: 151

The vodka's a good way to sanitize stuff before you put it in the beer. Go nuts, try whatever you want... Vanilla bean oatmeal stout sounds good to me!

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Old 10-06-2009, 11:28 AM   #3
elmetal's Avatar
Sep 2007
Pembroke Pines, FL
Posts: 1,047
Liked 1 Times on 1 Posts

vanilla sounds good!
Bottled: Imperial Stout[/SIZE]

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Old 10-06-2009, 11:30 AM   #4
Beermaker's Avatar
Oct 2005
Beautiful Beaumont, TX, TEXAS!!!!!!
Posts: 839
Liked 2 Times on 2 Posts

No, no, no. Mix it into an ice cream. If you make home made ice cream, this is awesome.
Why yes, yes I am a metrosexual!

On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie

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Old 10-06-2009, 02:35 PM   #5
john from dc
Jan 2008
Posts: 394
Liked 6 Times on 6 Posts

i've used the vodka method for anise as well. works great, but beware that a VERY little anise goes a long way.

the other nice thing about the vodka method is that you can experiment (use a measured amount of vodka and anise so you can repeat your results). try adding 1/4 tsp to a pint and see how it tastes. too weak add 1/2 tsp next time, too strong add 1/8 or add 1/4 to a liter. you can count drops too, but that's less accurate. i think it was randy mosher that suggested using a syringe.

so then once you've got your perfect ratio you can scale it up for the whole batch OR do what i do and just add the spiced vodka to your glass and keep the batch plain.

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Old 10-06-2009, 02:46 PM   #6
Apr 2008
Madison, WI
Posts: 981
Liked 7 Times on 5 Posts

Put it in a container, throw some uncooked brats in, add some minced garlic and let marinade in the fridge for a couple days before grilling. Best. Brats. Evah.
~~ Malted barley wants to become beer. ~~

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