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Old 07-01-2005, 05:58 AM   #1
Jul 2005
Posts: 4

If anyone could direct me to info on everything home brew related that would be awsome.

Plus post some lingo and what it means........

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Old 07-01-2005, 10:30 AM   #2
Apr 2005
Posts: 832
Liked 5 Times on 5 Posts

first you read this ( ) cover to cover and then you will have great knowledge grasshopper.
Upstate South Carolina Residents Check Out The Upstatebrewtopians. Celebrate tradition. Come back to the taste of hand crafted beer.

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Old 07-01-2005, 11:06 AM   #3
Jun 2005
Posts: 40

I really enjoyed Homebrewing for dummies. Made it all seem easier to me. Some terminology I had to get past...

Racking, is transfering to a secondary fermentation container.

The difference between an ale and a lager is lagers are fermented at refridgerator temps.

There's tons more, but it's 6am and I haven't had any coffee yet.

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Old 07-01-2005, 03:54 PM   #4
Sasquatch's Avatar
Jun 2005
Posts: 539
Liked 1 Times on 1 Posts

Jom, try to find a copy of Charlie Papazian's "Complete Joy of Homebrewing" - it's a very straightforward book and gives all the relevant info for a noob (like me!). My brews have been turning out, following his advice.
Primary: Lager

Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...

Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)

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