Jom, try to find a copy of Charlie Papazian's "Complete Joy of Homebrewing" - it's a very straightforward book and gives all the relevant info for a noob (like me!). My brews have been turning out, following his advice.
Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...
Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)