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Old 07-01-2005, 05:58 AM   #1
Jomoefus
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Jul 2005
Posts: 4


If anyone could direct me to info on everything home brew related that would be awsome.

Plus post some lingo and what it means........



 
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Old 07-01-2005, 10:30 AM   #2
brewhead
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Apr 2005
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first you read this ( http://www.howtobrew.com/intro.html ) cover to cover and then you will have great knowledge grasshopper.


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Old 07-01-2005, 11:06 AM   #3
Oahu
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Jun 2005
Posts: 40

I really enjoyed Homebrewing for dummies. Made it all seem easier to me. Some terminology I had to get past...

Racking, is transfering to a secondary fermentation container.

The difference between an ale and a lager is lagers are fermented at refridgerator temps.

There's tons more, but it's 6am and I haven't had any coffee yet.

 
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Old 07-01-2005, 03:54 PM   #4
Sasquatch
 
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Jun 2005
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Jom, try to find a copy of Charlie Papazian's "Complete Joy of Homebrewing" - it's a very straightforward book and gives all the relevant info for a noob (like me!). My brews have been turning out, following his advice.
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Primary: Lager

Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...

Bottled:
Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)

 
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