This beer turned out pretty good. I would definitely brew it again as is, but I think I will make couple changes for fun too.
5lb pale ale malt
2/3lb Crystal 60
Willamette 60min to 16 IBU
SG - 1.034
FG - 1.008
Mashed at 158 for 45 min
Fermented at 65 F
It is crisp with a lot of malt and biscuit up front and finishes dry and slightly fruity.
I would have liked to have it end up at a FG of 1.009 or 1.010 as feel it would be even better if it wasn't as dry. I might change to the whitbread strain next time.
What shocked me was I am getting slight fruitiness from the nottingham at 65. Other beers have always covered this up, but this beer doesn't hide much. It is a nice fruitiness, not over the top like some strains and seems to compliment this beer well.
A great session beer at just over 3%.