I don't take mine out. I even have many beers that have "flame out" additions, added at 0 minutes, so they still in there for the chilling. After the chilling, I may strain them out as I pour into the fermenter if I have a ton of leaf hops that are easy to strain. Otherwise, I don't bother then either.
Broken Leg Brewery
Giving beer a leg to stand on since 2006