Im going to start my apple cinnamon mead this weekend. I found some pure apple juice that comes in one gallon glass bottles. I am going to save the bottles anyways for yeast starters, but will I run into any problems by using them as secondarys first?
My thought is no, probably not, but I just want some verrification. I may have to buy an extra bottle of juice and drink it unfermented to free up enough bottles. If I can do this I will have a free carboy, and I can still brew beer!