next week I intend to malt barley at home. I have been reading alot about it and I know it is going to be hard, but anyway I want to do it.
I have some organic barley available which I'm buying today.
this is what I'm going to do - I will malt it, and then I will cut the recipe to half.
to this half I will add 30% more grains. so it will be half the yeast, half the hops, half the water, and half + 30% grains.
I will add some coriander seeds to my secondary.
I use safeale US-04 yeast, magnum hops for bitterness and super styrian for flavour.
if you have any advice, please feel free to post