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Old 09-15-2011, 06:17 PM   #11
usurpers26
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Jan 2009
Connecticut
Posts: 176
Liked 12 Times on 5 Posts


The hops are only meant for balance. They should not be forward whatsoever. The vanilla notes we had in ours came from aging.

Quote:
Originally Posted by burglar View Post
Bottled today - 8 weeks plus two days.

Holy cow, did it taste good. The vanilla was very prominent, where did it come from? The hops were not, however. We'll see how this comes around after conditioning.

Thanks for a great recipe, at this point we're wishing we did a 10 gallon batch.

 
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Old 02-21-2014, 04:46 PM   #12
bolus14
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Dec 2012
Posts: 809
Liked 52 Times on 46 Posts


Subd, this looks interesting with the Special B and sounds good if there's really as much vanilla as it sounds without actually using any vanilla.

 
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Old 03-25-2014, 11:18 PM   #13
bolus14
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Dec 2012
Posts: 809
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One thing I'm wondering with the grain bill is where does the roastyness come from? None of those malts are known for providing that, except maybe the chocolate but there not much in comparison to the total amount of grain.

 
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Old 06-07-2015, 10:39 PM   #14
LeagueofBrewers
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Jun 2015
Posts: 1

Hi there

This is a courtesy note to tell you that I have used your recipe as the basis for a blog post here:
http://blog.leagueofbrewers.com/reci...-of-reasoning/

I have given a credit back to this thread and also used your comments and the judges feedback. I hope this is ok - please let me know if you have any problems and I can take it down.

Cheers

Mike
League of Brewers / New Zealand

 
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