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Old 12-16-2009, 09:53 AM   #31
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Balls! Seems Honey Malt is not available in the UK. Is there any substitution that would actually get me there or is it a lost cause? Don't think importing a pound of malt is really an option :-/
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Old 12-16-2009, 11:57 AM   #32
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Keg that yet?
The plan is to do it tonight. It's been dry-hopping for almost as long as you did yours! All the hops finallysunk down enough for the ones that were rafting on top to get wet.
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Old 12-16-2009, 06:09 PM   #33
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I got a 1lb of honey malt randomly on my last order figuring I would use it eventually. I think this may be the recipe. I have everything for this in my inventory too, it must be a sign
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Old 12-17-2009, 04:15 AM   #34
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I got a 1lb of honey malt randomly on my last order figuring I would use it eventually. I think this may be the recipe. I have everything for this in my inventory too, it must be a sign
The beer gods have spoken!

dunno of a sub for honry malt. there must be SOME where you can find it?
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Old 01-20-2010, 06:53 AM   #35
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Gonna be brewing this again in a few weeks to have it fresh and ready for NHC!
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Old 02-15-2010, 10:27 PM   #36
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Got this mashing as we speak.
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Old 02-15-2010, 10:41 PM   #37
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Got this mashing as we speak.
And I'm drinking one as we speak! It's really coming around now.
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Old 02-15-2010, 11:06 PM   #38
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Hey, I just realized I didn't put the mash temp in the recipe so I added that in now. What temp did you mash yours at?
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Old 02-16-2010, 02:51 AM   #39
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And it's in the bukkit!
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Old 02-16-2010, 03:09 AM   #40
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I think it was 150. I'm too lazy to run upstairs to look at the computer with beersmith.
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