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Old 05-24-2011, 02:32 PM   #101
Coldies
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Oct 2010
Carlsbad, CA
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Quote:
Originally Posted by pwndabear View Post
im drinking one right now and i love it.
Its funny, everytime I order a pale ale when I'm out I compare it to this beer. I almost always end up thinking to myself "Mines better at home..." Its gonna be tough to wait for a month till I can have a pint of this.

 
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Old 06-27-2011, 02:09 AM   #102
bechard
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Apr 2011
Windsor, Ontario
Posts: 125
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Well, as luck would have it, Amarillo is out at my LHBS. Can I use Centennial instead (using slightly less amounts to match AAU)?

 
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Old 06-27-2011, 04:02 AM   #103
ChshreCat
 
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Aug 2008
Camano Island, Washington
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I think Amarillo is fairly unique, according to my taste buds. But... any of the Northwest's "C" hops should be fine.

 
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Old 06-28-2011, 02:48 PM   #104
Coldies
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Oct 2010
Carlsbad, CA
Posts: 572
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Quote:
Originally Posted by bechard View Post
Well, as luck would have it, Amarillo is out at my LHBS. Can I use Centennial instead (using slightly less amounts to match AAU)?
Same here. I subbed em for Anthum. I also used a extra packet of S-05 I had as opposed to my usual WLP001. I would have to say it is still a great beer, but damn I miss my Amarillo's and should have used my usual WLP001

 
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Old 07-03-2011, 04:29 PM   #105
bechard
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Apr 2011
Windsor, Ontario
Posts: 125
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Looks like I'm brewing this tonight, with two substitutions...

Yeast - Wyeast 1056 American Ale (Washed Yeast, 1st Generation)

Hops - Subbed Centennial for Amarillo, as I can't get Amarillo around here right now.

Looking forward to my first partial mash!

 
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Old 07-04-2011, 08:19 PM   #106
bechard
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Apr 2011
Windsor, Ontario
Posts: 125
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Well, brew day went well, I ended up hitting 72% efficiency for my first partial mash.

OG was 1.056 (From Expected 1.057 in Beer Smith2)

Thanks for the great recipe, can't wait for it to be ready.

 
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Old 05-23-2012, 03:10 PM   #107
phuff7129
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Nov 2011
Lino Lakes, MN
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Thank you very much Cheshire Cat! This beer is outstanding. I made it exactly to your recipe. I now know why it won first place. Fantastic beer, fantastic aroma, my friends and I loved it. This is on my regular rotation now. I am going to brew it all grain this time but change nothing else. Thanks again cat!
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Old 06-02-2012, 06:21 PM   #108
tbeggs15
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Mar 2011
Caldwell, Idaho
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So I made this beer last fall, all grain with Maris otter, and let the dry hops sit for about 21 days. Kegged 12 gallons worth and let me tell you this was the hit of the fall. All my buddies are like when are you making another batch, so that's what I am doing today. Best APA I have had in awhile thanks for the recipe!
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Old 01-05-2013, 07:19 AM   #109
Vigo_Carpathian
 
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Dec 2012
San Mateo, California
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Brewing this up in a couple days. I'm thinking of putting it on the Nottingham cake I already have.

 
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Old 01-05-2013, 07:11 PM   #110
ChshreCat
 
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Aug 2008
Camano Island, Washington
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I haven't used it but I've heard Notty is a pretty clean yeast so I can't see it being a problem. I just love my pacman yeast.
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