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Old 03-03-2011, 03:02 PM   #51
Diesel48
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Jan 2010
West Michigan
Posts: 110
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brewing on Saturday. Cannot wait!

 
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Old 03-03-2011, 09:11 PM   #52
Coldies
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Oct 2010
Carlsbad, CA
Posts: 572
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Brewed this one on 2/17 and its still slowly chugging away. First time using S-05 and I have heard its a slow ferment. It smells delicious and I cant wait to keg it. Should be good to go for St. Patrick's day!

 
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Old 03-07-2011, 01:54 AM   #53
miafunk2003
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Sep 2006
Posts: 134
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Brewed this and was finally able to compare this recipe to the real deal and.....flavor was dead on except mines tasted a little more watered down and was not as creamy...mouth feel was a little watery too ....anyone road have the same results?! How can I fix this ?

 
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Old 03-07-2011, 05:11 AM   #54
TonySwank
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Apr 2009
Houston
Posts: 80
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Quote:
Originally Posted by miafunk2003 View Post
Brewed this and was finally able to compare this recipe to the real deal and.....flavor was dead on except mines tasted a little more watered down and was not as creamy...mouth feel was a little watery too ....anyone road have the same results?! How can I fix this ?
What type of water are you using? Making sure you have the right water profile can make a big difference. If you're happy with the water then a little biscuit can go a long way in adding some mouthfeel.

 
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Old 03-07-2011, 12:40 PM   #55
miafunk2003
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Sep 2006
Posts: 134
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I just use spring water I've never messed with water chemistry before

 
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Old 03-08-2011, 05:01 PM   #56
scottland
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May 2010
Chandler, AZ
Posts: 2,116
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Quote:
First time using S-05 and I have heard its a slow ferment.
US05 is slow at lower temperatures (60-65*), but it finishes pretty quick in the 65-68* range, usually around 4-5 days.

My Milk stout I brewed on 02/26 took about 7-8 days to hit FG with US05 at 63-64*. I finished right at 1.022, I'm pretty excited, the sample tasted awesome.

 
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Old 03-08-2011, 06:00 PM   #57
Diesel48
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Jan 2010
West Michigan
Posts: 110
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Brewed on Saturday, my OG was 1.060. Letting it sit in the primary for 4 weeks. It smelled good!

 
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Old 03-11-2011, 12:55 AM   #58
naterzr2
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Oct 2010
, MI
Posts: 35
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Brewed a few days ago. Everything went well.

Hit OG of 1.066.

Dumped in Safale05 yeast slurry from BMs Cream of 3 Crops. Took off in 3 hours and fermented hard for 2 days, now slowed down.

Looks scrumptious in the primary!!!

 
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Old 03-14-2011, 06:56 PM   #59
Coldies
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Oct 2010
Carlsbad, CA
Posts: 572
Liked 7 Times on 7 Posts


Quote:
Originally Posted by Coldies View Post
Brewed this one on 2/17 and its still slowly chugging away. First time using S-05 and I have heard its a slow ferment. It smells delicious and I cant wait to keg it. Should be good to go for St. Patrick's day!
Poured my first pint on Saturday. This is a great Milk Stout, have not had the original to compare but mmmmm this is good.

 
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Old 03-17-2011, 08:28 PM   #60
scottland
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May 2010
Chandler, AZ
Posts: 2,116
Liked 155 Times on 113 Posts


I'm kegging mine tomorrow. I'm pretty excited.

 
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