Originally Posted by franks160
Just finished brewing and realized I used 1 oz magnum hops instead of .35. Is it going to be really bitter or am I safe?
wow, looks like that puts you in the 60-70ibu range. maybe add a little lactose sugar (and i mean a little, or it will be cloying...)? or just call it a barleywine style stout and age it a year or two? good luck