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Old 06-02-2012, 01:39 PM   #201
franks160
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May 2012
Posts: 23
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Just finished brewing and realized I used 1 oz magnum hops instead of .35. Is it going to be really bitter or am I safe?

 
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Old 06-02-2012, 11:31 PM   #202
brewski09
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Sep 2010
columbus, oh
Posts: 1,097
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Quote:
Originally Posted by franks160 View Post
Just finished brewing and realized I used 1 oz magnum hops instead of .35. Is it going to be really bitter or am I safe?
wow, looks like that puts you in the 60-70ibu range. maybe add a little lactose sugar (and i mean a little, or it will be cloying...)? or just call it a barleywine style stout and age it a year or two? good luck

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Old 06-03-2012, 01:54 PM   #203
AGadvocate
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Dec 2011
Albany, NY
Posts: 134
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I brewed this last night but adjusted it for 5.5 gal and my 60% efficiency. My LHBS was out of flaked barley, so I subbed it with another lb of flaked oats. My OG came out at 1.074, which is a little high. IBU came out to be 25 which is close. My color came out to be 46.9L which is also close. I can't wait to try it.

 
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Old 06-03-2012, 10:08 PM   #204
zheol
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Apr 2012
lodi, ca
Posts: 48


im planning on doing a chocolate milk stout for my 2nd batch would this be a good recipe to add say 4oz of chocolate after primary? of if someone has a goto chocolate milk stout recipe

cheers and thanks

 
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Old 06-03-2012, 10:55 PM   #205
brewski09
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Sep 2010
columbus, oh
Posts: 1,097
Liked 72 Times on 69 Posts


Quote:
Originally Posted by zheol View Post
im planning on doing a chocolate milk stout for my 2nd batch would this be a good recipe to add say 4oz of chocolate after primary? of if someone has a goto chocolate milk stout recipe

cheers and thanks
i threw in some cocoa nibs into secondary and it was nice. problem is i didn't brew it without first, so i don't know if it really did anything for it. also, do a long secondary with the nibs...

 
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Old 06-11-2012, 05:24 PM   #206
strumke
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Sep 2011
Washington, DC
Posts: 364
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Beersmith is giving me an expected FG of 1.011 when everyone on the thread is talking about gravity in the 1.020 range (which is about where I am right now). Does Beersmith not take the inability for yeast to convert the lactose? I checked over the recipe and it's spot on... anyone else see this in their version of beersmith?

EDIT: After a quick search, it looks like Beersmith does show lactose as fully fermenting. Looks like I should be about stable and just need to check gravity 2 or 3 more times before transferring to secondary.

 
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Old 06-21-2012, 11:04 PM   #207
chalmer9
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May 2011
Cincinnati, Ohio
Posts: 105
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I bottled this last night after 5.5 weeks in primary (lazy I know). It tasted WONDERFUL. I could've literally drank a few pints of that easily already.

 
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Old 10-26-2012, 02:15 AM   #208
BoxBrewer
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Feb 2012
Golden, CO
Posts: 155
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Brewed this today... Ended up getting close to 80% efficiency with my 3 gallon BIAB setup. Gonna be a little heavy!!! I'm excited!

 
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Old 10-29-2012, 05:26 PM   #209
Benzene
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Sep 2011
Plano, TX
Posts: 60
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Did this one last night. Added 1 lb 2 row to the recipe. Had an OG of 1.072. Now the wait...

 
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Old 10-31-2012, 10:16 PM   #210
BoxBrewer
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Feb 2012
Golden, CO
Posts: 155
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Brewed a 3 gallon batch of this. Tried to scale it properly, but I got really good efficiency from sparging my BIAB... OG: 1.071 and my FG seems to be leveling at about 1.023 after about a week. I think it will come down a few points still... Excited to drink it!

 
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