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Old 04-25-2012, 05:21 PM   #191
brewski09
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Sep 2010
columbus, oh
Posts: 1,098
Liked 72 Times on 69 Posts


using 2oz of cocoa nibs in secondary on this recipe. tasting so nice right now, i almost want to drink it without bottle conditioning it.

 
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Old 04-29-2012, 04:38 PM   #192
Bardo87
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Nov 2010
Minneapolis, MN
Posts: 3

could you use wyeast 1056

 
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Old 04-30-2012, 08:51 AM   #193
brewski09
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Sep 2010
columbus, oh
Posts: 1,098
Liked 72 Times on 69 Posts


Quote:
Originally Posted by Bardo87
could you use wyeast 1056
You might have to change your fermentation temp if it isn't fermenting at the cool temp for you, but it should work fine.

 
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Old 05-01-2012, 02:29 PM   #194
haygood
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Mar 2010
Vicksburg, MS
Posts: 9


Yeap; 1056, WLP001, US05 pretty much the same thing.
68F and let it rip

I'm going to try a repitch of WLP002 for my next batch.

 
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Old 05-03-2012, 01:42 PM   #195
LouBrew13
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Nov 2011
Posts: 364
Liked 21 Times on 17 Posts


Just transferred to secondary and the aroma was fantastic. Cannot wait to try this. Will post a pic and tasting notes when I try it.

 
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Old 05-04-2012, 11:44 AM   #196
brewski09
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Sep 2010
columbus, oh
Posts: 1,098
Liked 72 Times on 69 Posts


Quote:
Originally Posted by haygood
Yeap; 1056, WLP001, US05 pretty much the same thing.
68F and let it rip

I'm going to try a repitch of WLP002 for my next batch.
I have heard people say the 002 under ferments, but I have not had that problem with it, and I am closing in on 10 generations now. Just pitch a healthy starter if you can (I like to get it active with a small amount of wort so it takes off on brew day. Enjoy

 
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Old 05-11-2012, 03:59 AM   #197
chalmer9
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May 2011
Cincinnati, Ohio
Posts: 105
Liked 17 Times on 11 Posts


Is one package of S-05 enough to ferment this? When I run this through pitch rate calculators it recommends 2+ packets.

 
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Old 05-12-2012, 07:00 AM   #198
brewski09
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Sep 2010
columbus, oh
Posts: 1,098
Liked 72 Times on 69 Posts


Quote:
Originally Posted by chalmer9
Is one package of S-05 enough to ferment this? When I run this through pitch rate calculators it recommends 2+ packets.
You can pitch 1 packet, but 2 is a lot better for the yeast. Or make a small starter 1-2 days before to increase your yeast count.

 
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Old 05-12-2012, 03:31 PM   #199
chalmer9
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May 2011
Cincinnati, Ohio
Posts: 105
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Heating up the strike water now, can't wait to try this!

 
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Old 05-23-2012, 10:43 PM   #200
LouBrew13
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Nov 2011
Posts: 364
Liked 21 Times on 17 Posts


Well it's official...this beer is delicious!! The mouth feel is silky smooth. The aroma chocolate, caramel, roasted malt. The color is dark as night.
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