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Old 10-29-2009, 02:44 PM   #11
ILOVEBEER
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HAHAHA I have never heard this acronym.....Awesome!

 
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Old 10-29-2009, 02:47 PM   #12
bernerbrau
 
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Quote:
Originally Posted by ILOVEBEER View Post
HAHAHA I have never heard this acronym.....Awesome!
The protocol on this board when someone asks is to provide a lot of made up acronyms until the asker finally breaks down and uses the search function.

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Old 10-29-2009, 03:14 PM   #13
ILOVEBEER
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Awwwwww man and here I thought it was real.

 
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Old 10-29-2009, 03:20 PM   #14
bernerbrau
 
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Quote:
Originally Posted by ILOVEBEER View Post
Awwwwww man and here I thought it was real.
No, that's the correct one. Someone broke protocol

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Old 10-29-2009, 05:35 PM   #15
MrVagabond
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Oct 2009
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Quote:
Originally Posted by bernerbrau View Post
No, that's the correct one. Someone broke protocol
*Hangs head in shame*

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Old 10-29-2009, 06:18 PM   #16
MagicLarry
 
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Sounds like a winner! Thanks a lot, but one quick question. Beersmith defaults the addition of lactose @ 60 min. The recipe states last 10 min. What would the difference be with the additional 50 minutes of boil time. Appreciate the info thanks.
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Old 10-29-2009, 06:23 PM   #17
bferullo
 
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Do You By Chance Have A Clone For Their Deep Cover Brown Ale. I Had It In A Beer Of The Month Club And Loved It.

 
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Old 10-30-2009, 01:17 AM   #18
craven_morhead
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It sounds like lactose can be added pretty much whenever. I'm too lazy to cite the other thread that stands for the proposition though.
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Old 10-30-2009, 07:16 PM   #19
MagicLarry
 
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...ok thanks
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Old 11-17-2009, 03:45 AM   #20
MagicLarry
 
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My OG was 1.071... that put my efficiency at about 81%, that's a first. I'm usually in the low 70's, cant wait to try this one, thanks for the recipe.
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