Sweet Stout Left Hand Milk Stout Clone - Page 17 - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Sweet Stout Left Hand Milk Stout Clone

Reply
 
Thread Tools
Old 02-16-2012, 01:25 AM   #161
j1rubin
Recipes 
 
Apr 2011
Kensington, Maryland
Posts: 38
Liked 4 Times on 2 Posts


mine finished at 1.022

 
Reply With Quote
Old 02-16-2012, 08:02 PM   #162
nootay
 
nootay's Avatar
Recipes 
 
Mar 2010
Dayton Virginia
Posts: 597
Liked 1 Times on 1 Posts


after several weeks, mine has finished out at 1.028. think i should take it to a warmer location? my basement is about 64 degrees. i mashed at 155. warm and uncarbed, it tastes pretty darn close to the left hand clone. cant wait to have it chilled and carbed up. thanks for the recipe!

 
Reply With Quote
Old 02-16-2012, 10:28 PM   #163
cblack85
Recipes 
 
Mar 2010
Charlotte, NC, South Carolina
Posts: 59
Liked 2 Times on 2 Posts


Mine finished at 1.019
__________________
A fine beer may be judged with only one sip, but it's better to be thoroughly sure. --Czech Proverb

 
Reply With Quote
Old 02-19-2012, 03:14 AM   #164
Chowe
 
Chowe's Avatar
Recipes 
 
Sep 2011
Coal Creek Canyon, Co
Posts: 60
Liked 4 Times on 2 Posts


Mine finished at 1.022, Great beer
__________________
Twin Spruce Brewing

 
Reply With Quote
Old 02-21-2012, 12:40 PM   #165
JeffoC6
Recipes 
 
Jan 2012
Stewartsville, NJ
Posts: 1,053
Liked 62 Times on 30 Posts


Hi guys, can anyone advise when I should be adding the lactose? I picked up the ingredients for this brew yesterday and plan on brewing it this weekend. Thanks!
__________________
Pap Don Brewers
Planned:
Prim #1: Bronco Tamp
Prim #2:
Prim #3:
Bottled:

 
Reply With Quote
Old 02-21-2012, 01:36 PM   #166
cblack85
Recipes 
 
Mar 2010
Charlotte, NC, South Carolina
Posts: 59
Liked 2 Times on 2 Posts


Quote:
Originally Posted by JeffoC6 View Post
Hi guys, can anyone advise when I should be adding the lactose?
I added it at 10 minutes left in the boil
__________________
A fine beer may be judged with only one sip, but it's better to be thoroughly sure. --Czech Proverb

 
Reply With Quote
Old 02-21-2012, 01:52 PM   #167
JeffoC6
Recipes 
 
Jan 2012
Stewartsville, NJ
Posts: 1,053
Liked 62 Times on 30 Posts


Quote:
Originally Posted by cblack85 View Post
I added it at 10 minutes left in the boil
Thank you!
__________________
Pap Don Brewers
Planned:
Prim #1: Bronco Tamp
Prim #2:
Prim #3:
Bottled:

 
Reply With Quote
Old 03-03-2012, 01:52 AM   #168
spenghali
Recipes 
 
Jan 2009
Corvallis, OR
Posts: 456
Liked 17 Times on 17 Posts


mine finished at 1.022 as well, it tastes great, but has kind of poor head retention, not sure why....anyone else experience this?

 
Reply With Quote
Old 03-03-2012, 05:35 PM   #169
ttovar22
Recipes 
 
Feb 2012
kentwood, mi
Posts: 5

when should I add the hops? Brewing today

 
Reply With Quote
Old 03-03-2012, 05:37 PM   #170
ttovar22
Recipes 
 
Feb 2012
kentwood, mi
Posts: 5

Scratch that, got it.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Left Hand Milk Stout Clone? Grifbucs Extract Brewing 11 08-29-2013 10:21 PM
Left Hand Milk Stout Clone scutiger Homebrew Ale Recipes 0 06-06-2013 04:22 PM
Left Hand Milk Stout Clone UTbrewer Recipes/Ingredients 7 08-02-2011 06:29 PM
Adding Chocolate To Left Hand Milk Stout Clone SteveLSU75 General Beer Discussion 4 04-03-2011 08:44 PM
Odd smell in left hand brewing milk stout clone L0stm4n Beginners Beer Brewing Forum 3 03-23-2011 07:21 PM


Forum Jump