Originally Posted by Grinch
just got done brewing this and ended up with 1.068 and just a bit under 5 gal in the bucket. This is my first time actually coming close to hitting the numbers... I am psyched!!!
I brewed this up about a month ago, and it was also the first time I hit my numbers dead on.
A quick note: There was a whitish film that formed on the surface of the wort during fermentation. Initially I thought the worst: infection, wasted batch. But after searching around the forum I read that it's common to have this sort of funky film form when using adjuncts like lactose.
Just in case you guys see it and weren't aware.
It smells great, can't wait to give it a try. Thanks for posting!