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Old 10-03-2009, 02:30 PM   #1
Aug 2009
Posts: 4

I am in the process of Bottling a Cream Ale. When I opened my bottling bucket today I found these white patches that were not there 2 days ago during my FG reading. Can anyone explain.


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Old 10-03-2009, 02:53 PM   #2
BarleyWater's Avatar
Jan 2007
Armpit of Dallas (Irving), TX
Posts: 2,204
Liked 23 Times on 17 Posts

That's just yeast, it will stick to the sides as you draw the beer out.

Fermenting: Nada
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA


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Old 10-03-2009, 03:13 PM   #3
boo boo
Jun 2005
Hearts's Delight, Newfoundland
Posts: 4,165
Liked 35 Times on 30 Posts

Yes, I'd say it was yeast.
How do you BBQ an elephant....first you get your elephant....

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