10-03-2009, 04:02 PM
Vendor and Brewer
Feedback Score: 4 reviews
Join Date: Aug 2006
Location: Whitehouse Station, NJ
Liked 1360 Times on 891 Posts
Likes Given: 35
Yes, target about 70% for starters and then log your actuals with every batch so you know what to expect.
I'd just nitpick that mash efficiency is how much starch you convert to sugar IN the mash tun, mash/lauter or just "lauter" efficiency is how much of the sugar you converted + how much you got into the boil kettle. Brewhouse is how much got to the fermenter.
Beersmith calls mash/lauter efficiency "efficiency into the boiler".
Welcome to BrewHardware.com
. I love you.
New 100% Stainless Steel Heating Elements are IN! ULWD 5500w Ripple, 2000w, 1500w, etc
Chugger Pumps, Pump Kits, Camlocks, Sightglasses, Clear USA made Silicone Tubing, RIMS, Electric Install Parts, etc.