Well congratulations on your first batch.
You can lower the temperature pretty easily with a plastic pale, a little ice, some water and a towel or t-shirt. And if you get it really cold for a day or two before bottling, it can really help clear it and lessen the yeast.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.