Originally Posted by osagedr
After I cold crash it; do I have to wait for the beer to reach room temperature before bottling? I can't think of any reason to but thought I'd better ask.
No, in fact it's probably better to rack it cold if possible. Some of the stuff that dops out at low temps will re-enter solution when it warms up, so have things ready to rack into the bottling bucket as soon as you pull it out.
I've never had a problem carbonating after a cold crash, especially if you're only crashing for a few days. If you were lagering for a month or two, that's another story and you'd probably want to add some yeast at bottling time.