It happens...nothing wrong with your advice for an American wheat though.
shoebag22: Here's wheat beers in a nutshell: ALL wheat beers start out the same...wheat and barley, whether it's grain, DME or LME. It's the type of hops and the yeast you use that will determine the end product style.
Using an American ale yeast and American hops will result in an American Wheat.
Using German hops and a German HW yeast will result in just that.
Using, well basically any type of hops, but adding coriander, orange peel and a Belgium Wit yeast that's what you'll end up with.