First, a full pound of roasted barley is a bit much for a sweet stout. I'd drop that to 1/2 pound tops. Also, I'd go with an even pound of lactose. Going with a darker crystal may not be a bad idea as previously mentioned. I think the Chinook hops are alright but the Challenger does seem out of place. Lastly, I'm not sure your going to get much from 2 cups of coffee, although I've admittedly never brewed a coffee stout before.
Bottled: Lots of stuff
On tap: Hefeweizen, Centennial Blonde
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Originally Posted by Homercidal
Shorts Would Make Boners Obvious