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Old 10-02-2009, 03:18 AM   #1
sambogi76
 
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Will there be a noticeable off flavor of the stout if i put a honey brown in this fermentor with that yeast cake? I pitched wlp004 irish ale in the stout.

 
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Old 10-02-2009, 03:23 AM   #2
jamesnsw
 
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I put Edwort's Haus Pale Ale on a Spiced Stout cake. No problems. Both are delicious.
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Old 10-02-2009, 03:26 AM   #3
chefmike
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I will second that. color and flavor does not come through... not in a measurable way. I have gone light to dark.
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Old 10-02-2009, 03:31 AM   #4
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Quote:
Originally Posted by jamesnw View Post
I put Edwort's Haus Pale Ale on a Spiced Stout cake. No problems. Both are delicious.
In rereading my post, I think that someone should probably bake a Spiced Stout Cake. It just may be delicious.
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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
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Old 10-02-2009, 12:21 PM   #5
sambogi76
 
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Thanks for setting my mind at east, this is the fist time i used liquid yeast and wanted to reuse it with my next batch.

 
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Old 10-02-2009, 01:25 PM   #6
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