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Old 10-20-2009, 08:59 PM   #31
TexLaw
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Sounds might tasty, Sacc. I'm sorry I couldn't make it over there, but there was just no frappin' way that was happening that day.


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Old 10-21-2009, 07:25 PM   #32
Saccharomyces
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Quote:
Originally Posted by TexLaw View Post
Sounds might tasty, Sacc. I'm sorry I couldn't make it over there, but there was just no frappin' way that was happening that day.
Stu says you are running the Dixie Cup next year? I will try to have it after Dixie Cup. I am planning on going next year.
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Old 10-23-2009, 09:53 PM   #33
Saccharomyces
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Il Bastardo, the leftovers beer from extra wort is finally throwing up a good krausen after a 4 day lagtime. I expected that considering the only slurry I had to pitch was from a 1.100 BGSA. Should be really interesting.... possibly in the swear word sense!
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