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Old 10-01-2009, 02:10 PM   #1
Jan 2009
Posts: 192


I am making a tripel with Wyeast 3944 Wit beer yeast. I want to add corriander. Already I am planning star anise and vanilla bean. How much coriander for a subtle flavour? And how long boil? Somebody said 5 minutes, is that about right?

Thanks for your time.

Kind regards,
Marius Jonsson

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Old 10-01-2009, 05:26 PM   #2

Usually anytime in the last 10 minutes of the boil is when I throw it in. About .5oz. should do the trick.
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