If you've made this recipe, how did it turn out? I'm especially interested in what you did as far as adding the vanilla. Did you just use the one bean and how much extract did you add at bottling time?
I know that getting the Vanilla right in brews can be tricky. Any expericence or advice on this recipe would be greatly appreciated!!
Albatross Brewing Company
Help pick out my next beer for the British Open:
I feel sorry for people who don't drink. When they wake up in the morning, That's as good as they're going to feel all day.