About a month ago I brewed a cream stout exactly a month ago. Due to some dire circumstances I had to move the brew to another location a week ago, and was just now able to get a gravity reading since post-boil. It's at 1.022 after a month. Doh! It isn't infected, so that's a plus. I plan on repitching an 11.5 gram package of safale-05 ASAP.
Anything else I can do? I hope to get it bottled as soon as I get a constant gravity reading.
Hopefully this ends up a "Oh look what my beer lived through " story....
Brew better tomorrow than you did yesterday.