Hey Guys and Gals,
I am looking for opinions as to what liquid yeast I should use for Oktoberfest Ale that I am brewing up Friday Night.
The recipe I am copying is a traditional lager style and calls for a Wyeast 2124 (Bohemian Lager) or a WLP830 (German Lager). But since I don't have lagering capabilities yet I decided to brew this oktoberfest as an ale.
So what Ale yeast would be a good match?
I do have some yeast wash of an American Ale (wyeast) and an Irish Ale (wyeast) sitting in my fridge that I can use or should I go with something different.
What do you all recommend or have tried with great results?
Thanks for the input, I truly appreciate it!