How much beer do you think you lost? If you lost a significant amount then you might lower the amount of priming sugar... otherwise I would just stick with the standard 3/4 cup of sugar.
I don't think you'll have any problems with the small amount of trub. Some people don't even rack to a secondary at all (especially the new guys) and their beers turn out fine... it'll be okay.
Primary: Porter Potty (oaked porter)
last batch review(Schwheat (wheat))
An overall decent beer but it has too much of a banana character, I think it's because of fermenting at too high of a temp. Tasted better as it aged, but far from perfect.