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View Poll Results: What should the second ounce of dry hop be?
Amarillo 15 55.56%
Centennial 6 22.22%
Cascade 3 11.11%
Mt Hood (it's in denny's rye ipa) 1 3.70%
Columbus (go all columbus in the dry hop) 2 7.41%
Voters: 27. You may not vote on this poll

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Old 09-30-2009, 08:09 PM   #1
enderwig's Avatar
Nov 2007
Dickinson Texas
Posts: 1,435
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This is a "west coast rye amber" kinda thing if that helps. I will be dry hopping 2 ounces, one ounce of columbus, and one other hop, I need help with the "other". Please no other recipe suggestions, the beer is already brewed, I'll be dry hopping this weekend, and still haven't made up my mind. So I came here for help

If this was your beer, what would be your second ounce of dry hop?

7 1/4# us 2-row
2# rye malt
1# munich
8 oz Carastan
8 oz crystal 120
8 oz Victory
4 oz crystal 60
1 oz Carafa Special II

1/2 oz Columbus @ 60
3/4 oz Columbus @10
1/2 oz Centennial @ 10
1/2 oz Columbus @ 0
1/2 oz Centennial @ 0
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Old 09-30-2009, 08:24 PM   #2
Couevas's Avatar
Mar 2008
Seattle, WA
Posts: 450
Liked 3 Times on 3 Posts

Amarillo FTW
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Old 09-30-2009, 08:24 PM   #3
AZ_IPA's Avatar
Jun 2008
Posts: 54,417
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I personally prefer Columbus as a bittering hop, so I vote all Cascade!

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Old 09-30-2009, 08:46 PM   #4
Oct 2007
South Florida
Posts: 1,364
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Amarillo is a badass hop!

To Couevas and AZ IPA: I actually brewed a simcoe+amarillo pale and dry hopped with, well you guess it.....

cascade! Very good beer. enderwig, you can't go wrong with any of the hops listed.
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Old 09-30-2009, 09:27 PM   #5
Willie3's Avatar
Jun 2006
Hackettstown, New Jersey
Posts: 765
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I would go with Cascade to get the citrus twang.


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Old 09-30-2009, 09:30 PM   #6
Oct 2008
Lake Oswego, Oregon
Posts: 231
Liked 10 Times on 7 Posts

simcoe, amarillo or centennial.

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Old 09-30-2009, 09:34 PM   #7
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humann_brewing's Avatar
Oct 2008
the sun
Posts: 15,535
Liked 329 Times on 325 Posts

simcoe or even crystal

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Old 09-30-2009, 10:02 PM   #8
Whut's Avatar
Mar 2009
Peoria, AZ
Posts: 9,365
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Cascade gets my vote.
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Old 09-30-2009, 10:08 PM   #9
HOOTER's Avatar
Mar 2008
Spokane, WA
Posts: 1,653
Liked 14 Times on 10 Posts

I vote Centennial. I like to dry hop with the type of hops used in the boil for some reason. I guess if Centennial is good enough to use as a boil/flameout addition, it's good enough to dry hop with. Just my $.02
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On tap: Hefeweizen, Centennial Blonde
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Old 09-30-2009, 10:12 PM   #10
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
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Mt Hood would give you a greater variety of aromas than any of the other choices. The others are all similar to each other. (not saying they're exactly the same kiddies)
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