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Old 09-21-2006, 10:40 PM   #1
Feb 2006
Posts: 169
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I was just wondering when you guys usually move to secondary? I go based on the air-lock and typically I wait til the bubbles are about a minute apart. Just out of curiosity, when do you guys usually move it to secondary?
Primary: Porter Potty (oaked porter)
Bottled (Drinking):
Next: IIPA

last batch review(Schwheat (wheat))

Appear: 3.5/5.
Mouthfeel: 3.5/5
Carb/Head: 3/5
Taste: 2.5/5
Overall: 3/5

An overall decent beer but it has too much of a banana character, I think it's because of fermenting at too high of a temp. Tasted better as it aged, but far from perfect.

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Old 09-21-2006, 10:50 PM   #2
boo boo
Jun 2005
Hearts's Delight, Newfoundland
Posts: 4,165
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I go when it is totally finished. I get a staedy hydro reading for three or more days and then rack.
How do you BBQ an elephant....first you get your elephant....

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Old 09-21-2006, 11:30 PM   #3
Mar 2006
Posts: 128
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I normally wait until airlock activity is at least 60 seconds apart... The only time I transfer faster is if I need to free up the primary but normally it only takes a week until activity stops...

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Old 09-22-2006, 12:08 AM   #4
Blender's Avatar
Jan 2006
Santa Cruz, CA.
Posts: 3,106
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I move it after there is little or no airlock ativity which has been at least 10 days for the last 5 batches. I have been cooling the carboy to under 70 degrees and find that the fermentation is slower but steadier so 10 days seems to work good for me.

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Old 09-22-2006, 12:11 AM   #5
uglygoat's Avatar
Jan 2005
Clebland, OH
Posts: 2,765
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depends on what's going on... basically it depends on what the original gravity was, the temp that it fermented at and how dry i want the beer.

sometimes five days, sometimes one week sometimes a month. i used to use the airlock bubbles, but now i take a gravity reading... i don't like the hydro, but have embraced it's usefullness as a brewing tool.

to start out with, a good rule for an average ale is one week primary, two to four weeks secondary, then prime and bottle for another two to four weeks depending on how heavy the brew was initially.
A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick

never argue with an idiot, they'll just drag you down to their level and beat you with experience.

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Old 09-22-2006, 12:32 AM   #6
Beer Snob
Beer Snob's Avatar
Dec 2005
Posts: 2,041
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I don't wait for so many seconds apart. When it's stoped, it's done. The secondary is not generally used to finish fermentation. Fermentation should be done when it gets to the secondary.

"Don't worry, have a homebrew." ,"The "Bible"

Cherries in the wheat
Michael's Wheat

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Old 09-22-2006, 01:03 AM   #7
May 2006
Dallas, Texas
Posts: 345

Most of my beers have had no airlock activity after 7 days. I basically go a week in primary unless there is still activity. If it finishes in 4 days, I still let it go a week. Then, depending on the beer, I go 2 to 4 weeks in secondary.

Up Next: Belgian Dubbel, English Pale Ale
Fermenter 1: Blonde Ale Experiment 1 | Fermenter 2: Blonde Ale Experiment 2 | Fermenter 3: Northern English Brown | Fermenter 4: Nothing
Keg 1: Nothing | Keg 2: Nothing | Keg 3: Nothing
Bottled: Nothing

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Old 09-22-2006, 06:49 AM   #8
May 2006
Posts: 73

I go to secondary soon as krausen falls to bottom then i'll leave for a week or so in secondary..then keg and let age for 2 or 3 weeks...depends if it's a real hoppy beer seems that when a beer is heavy on the hops it pays to let them sit for a couple weeks longer..

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