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Old 05-19-2012, 03:50 PM   #31
cowboybuckup
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Feb 2012
ellensburg, wa
Posts: 16

Quote:
Originally Posted by cybergirl5710 View Post
This recipe looks so good. I started a 5-gallon batch of this late night. Since I'm a newbie, thought it would be a perfect recipe for me. I couldn't find "white grape peach" frozen concentrate, so I substituted "white grape raspberry." Hoping it would affect the taste in a bad way

thanks
I substituted the concentrate for just white grape conceteate but it sure dose smell good
Good luck

 
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Old 05-20-2012, 12:04 PM   #32
ejr
 
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Jan 2012
glenville, wv
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found it white grape peach frozen conct. foodlion apricot nectar juice krogers in the natural foods section

 
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Old 05-22-2012, 03:37 AM   #33
cowboybuckup
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Feb 2012
ellensburg, wa
Posts: 16

What was y'alls fg after about 10 days?
Did any one else transfer to secondary?

 
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Old 05-22-2012, 12:53 PM   #34
aryoung1980
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Sep 2011
Milwaukee, WI
Posts: 535
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Like so many others I had a difficult time finding white grape peach juice. I decided to buy two gallons of Old Orchard 100% white grape juice and two pounds of fresh peaches. I'm gonna juice the peaches when they're ripe, mix it with the white grape juice, add pectin enzyme and ferment with D47. Here's to hoping it works well...it's my first batch of wine.

 
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Old 06-12-2012, 12:27 PM   #35
aryoung1980
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Sep 2011
Milwaukee, WI
Posts: 535
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I took an SG reading yesterday and it dropped from 1.075 to 1.003. I can't believe I had an apparent attenuation of 96%. It's quite tart at the moment. My plan is to let it sit for another month in the 66-70 degree range, add Camden, and back sweeten this a little bit at bottling time.

 
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Old 06-12-2012, 08:05 PM   #36
Arpolis
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Jan 2012
Tulsa, Oklahoma
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Here was my recipe due to a lack of finding the white grape peach concentrate.

1 gallon of Welch’s White grape juice
3.5 gallons of Welch’s White grape peach juice
4 cups of cane sugar
2 pounds of peaches
4 tsp of pectin enzyme
3 tsp of yeast nutrients (DAP)
2 tsp of Nutriferm Advanced (1 tsp added 24 hours after yeast pitch & the second 48 hours.)
5 crushed campden tablets


O.G. = 1.068
F.G. after 5 days = 0.992
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Old 06-16-2012, 02:44 PM   #37
ejr
 
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Jan 2012
glenville, wv
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has anyone tried backsweetening this with the white grape peach concentrate? i have 2 left over i tried it last night little dry for my taste but it was still good

 
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Old 06-18-2012, 03:01 AM   #38
aryoung1980
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Sep 2011
Milwaukee, WI
Posts: 535
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Quote:
Originally Posted by ejr View Post
has anyone tried backsweetening this with the white grape peach concentrate? i have 2 left over i tried it last night little dry for my taste but it was still good
That sounds brilliant to me. If you try it, let us know how it works out.

 
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Old 06-18-2012, 05:03 PM   #39
weissam
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Jun 2012
Posts: 2

Do you guys know what to do with a white cranberry pi not grigio that still smells yeasty a week before I'm supposed to bottle it??

 
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Old 06-24-2012, 12:13 PM   #40
ejr
 
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Jan 2012
glenville, wv
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I back sweetened this with 5 frozen concentrate (white grape peach)it is great i just backsweetened until i could taste the peach come out; drank the first bottle last night everyone liked it.will make some more

 
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