I used Nottingham Ale Yeast to make Graff in the spring and it stuck around 1.020-1.022 and I could not get it to start for the life of me. I stirred it, warmed it up, re-pitched yeast and finally racked it onto a yeast cake from my IPA and it restarted. I'm presuming that it needed additional nutrients that remained in the yeast cake from my IPA's primary.
Primary: Edwort's Apfelwein
Primary: Brewingcentres Pale Ale
Primary: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
Kegged: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
Kegged: Brewcraft - Enhanced Dutch Lager
On Tap: Brewcraft - Irish Stout