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Old 09-30-2009, 02:12 AM   #1
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Default Bottling Oud Bruin/Flanders Brown???

I have an Oud Bruin that is ready to be bottled but I have a question for the HBT community. Basically with priming sugar/carb tabs...will this actually carbonate based on the 'bugs' and final gravity???

Oud Bruin (JZ's recipe)
Brewed 8/15/09
Staring 1.050
Final 1.004
Primary with Safale US-05 x 3 days then added Wyeast's Rosalare pack
Perfectly soured now

With this low gravity AND with the brett plus the other 'bugs' in the pack... do I need to add yeast to it for botting? Thanks to all responses

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Old 09-30-2009, 02:29 AM   #2
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All it needs is a few extra points to fully carb. It'll do fine.
He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.

Another HERMS rig...
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