I have an Oud Bruin that is ready to be bottled but I have a question for the HBT community. Basically with priming sugar/carb tabs...will this actually carbonate based on the 'bugs' and final gravity???
Oud Bruin (JZ's recipe)
Primary with Safale US-05 x 3 days then added Wyeast's Rosalare pack
Perfectly soured now
With this low gravity AND with the brett plus the other 'bugs' in the pack... do I need to add yeast to it for botting? Thanks to all responses