First batch in a long while - Page 2 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > First batch in a long while

Reply
 
Thread Tools
Old 09-22-2006, 01:41 PM   #11
the_bird
10th-Level Beer Nerd
HBT_LIFETIMESUPPORTER.png
 
the_bird's Avatar
Recipes 
 
May 2006
Adams, MA
Posts: 20,882
Liked 523 Times on 420 Posts


If you're just doing a generic pale ale, a good dry yeast is fine. I'm using SafeAle 56 for my pale ale this weekend. If you're ordering some, get a couple of extras to keep in the fridge for emergencies.
__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
2nd Batch - After thoughts (maybe long) GABrewer1426 Beginners Beer Brewing Forum 2 10-25-2008 09:40 PM
Brewday - my first PM batch (long) ifishsum All Grain & Partial Mash Brewing 1 09-10-2008 06:31 AM
How long should it take to batch sparge? Redweasel General Techniques 24 06-05-2008 05:58 PM
Good long batch! mawa Extract Brewing 3 06-27-2007 07:40 PM


Forum Jump