Originally Posted by redraider629
I am planning on brewing a holiday chocolate stout from AHS to be ready for the month of December.
I just bottled that last night. 10 days in the primary and I left it in the secondary for 3 weeks. My last taste of the sample was very smooth and wonderful. I'm excited. I just have to keep my hands off it till the holidays.
Primary: DunkelWiezen, Imperial Brown Ale
Secondary: Barleywine, Holiday Mead, Munich Helles
On Tap: ESB, Irish Red, Nelson Sauvignon Pale Ale,Coffee Imperial Stout on whiskey soaked oak chips
Bottles:Barleywine, Oatmeal Stout, Irish Red, Clone's Amber Ale