All Grain Yeast:
WLP550 Yeast Starter:
Yes Batch Size (Gallons):
5 Original Gravity:
1.069 Final Gravity:
23.4 Boiling Time (Minutes):
12.76 Primary Fermentation (# of Days & Temp):
2 weeks @ 65F Secondary Fermentation (# of Days & Temp):
4 weeks @ 65F Tasting Notes:
Bière de Garde which came out very well!
"Bière de Gardiens" means, "Beer of the Goalies"
15 lbs. Belgian Pils
2 lbs. Belgian Cara-Pils
0.5 lbs. Crystal Malt 20°L
1 oz. English Chocolate Malt
1 oz. Strisselspalt (Pellets, 3.25 %AA) boiled 60 min.
1 oz. Hallertau (Pellets, 4.50 %AA) boiled 60 min
1 vial + starter White Labs WLP550 Belgian Ale
Split this batch with a Red Wings fan, so I did two labels: