The water volume was going to be my next question. For the flameout addition, I had used 2 oz dried weight and let it steep for 10 minutes before starting my IC process.
For the bottling addtion, I was very curious because I was thinking of my standard coffee brewing measurements - 2 oz of dry coffee is ~ 12 tablespoons (or 6 scoops for me). That's six 6oz cups of coffee for me to drink! I use the 2 tblsp per 6 oz of water ratio. So, I'd have at least 32-35 oz of coffee.
I think I'll go for the pint instead as it was mentioned so I don't kill my current 9.1%
With only 16 oz of water used, this baby's gonna be THICK.