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Old 11-18-2012, 03:27 PM   #521
GoldenShowerGladiator
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Jun 2011
Greenfield, Indiana
Posts: 308
Liked 3 Times on 3 Posts


I planned on brewing a basic oatmeal stout today. Here's my recipe...

- 9.4 lbs British Pale
- 1.0 lbs flaked oats
- 0.75 lbs Chocolate malt
- 0.75 lbs Victory
- 0.5 lbs Crystal 80
- 0.5 lbs Black Roasted Barley

- 1.8 oz. EKG

I'd like to add some chocolate and coffee. Any recommendations on numbers for the 2? Doesn't have to be Breakfast Stout amounts. Just something noticeable to make it a more complex drinking experience.

 
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Old 11-19-2012, 08:07 PM   #522
zeprock2
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Jul 2012
Edgewater Park, NJ
Posts: 91
Liked 2 Times on 2 Posts


Kegged this beer this weekend. It tasted wonderful. I like chocolate so I put 1/2 the nibs during the boil and 1/2 in the secondary. Came out great.

 
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Old 11-20-2012, 03:12 AM   #523
sivdrinks
 
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Apr 2011
Lebanon, PA, PA
Posts: 809
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Drinking my first brew tonight. It's good but I'd skip the nibs I added in secondary, they just don't belong. Just noticed a secondary addition isn't listed in the OP, not sure why I added them.

 
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Old 11-26-2012, 06:53 AM   #524
sweetcell
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Jan 2012
Rockville, MD
Posts: 5,085
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Quote:
Originally Posted by DubbelDach View Post
I've only ever used the Quaker Oats.

Holy hell, I birthed a 3 year old, 500 post thread? I'm usually a threadkilla!
hey DD -

congrats on your profile/write-up in this month's BYO mag
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What hops should I grow? Looking for cheap honey?
- Drinking: BPA made with ingredients from NHC, 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries
- Aging: Imperial Chocolate Milk Stout (half on coconut), sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, sour cherry mead, acerglyn, and a few other sours...

 
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Old 12-01-2012, 10:27 PM   #525
hopzicle
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Aug 2012
Calgary, Alberta
Posts: 32
Liked 2 Times on 1 Posts


Brewed this today! Look forward to trying it sometime after xmas

 
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Old 12-02-2012, 12:25 AM   #526
pabloj13
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Dec 2011
Durham, NC
Posts: 1,553
Liked 92 Times on 80 Posts


Quote:
Originally Posted by hopzicle View Post
Brewed this today! Look forward to trying it sometime after xmas
Christmas next year? 3 weeks is WAY too early for this brew.
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Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout


Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard

 
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Old 12-09-2012, 05:50 PM   #527
loetz
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Dec 2011
Vienna, Austria
Posts: 119
Liked 4 Times on 3 Posts


Has anyone tried this without the chocolate and coffee?

 
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Old 12-09-2012, 07:16 PM   #528
Matteo57
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Sep 2011
Corona, ca
Posts: 754
Liked 19 Times on 18 Posts


I think it would be quite good without coffee.... chocolate possibly, probably try it?

 
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Old 12-09-2012, 11:24 PM   #529
Parkje04
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Oct 2012
Yardley, PA
Posts: 14


Cracked open a bottle today after 3 weeks just to see where things are at. Man this is a great recipe. All the flavors are there, and are blending nicely. I only did 1.5 ounces of cold-brewed coffee at bottling, so I wouldn't say mine is too "coffee forward" like a lot of people have said about this brew when it is young. And the smell - heavenly.

One thing: I accidentally added the priming sugar straight to the bottling bucket (didn't boil it in water - I know, idiot). The beer is carbonated, but I'd like a bit more carbonation. Will the beer continue to carbonate over the next few months as it sits in my basement, or is the carbonation process pretty much done after 3 weeks?

 
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Old 12-10-2012, 12:52 AM   #530
pabloj13
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Dec 2011
Durham, NC
Posts: 1,553
Liked 92 Times on 80 Posts


Quote:
Originally Posted by Parkje04 View Post
Cracked open a bottle today after 3 weeks just to see where things are at. Man this is a great recipe. All the flavors are there, and are blending nicely. I only did 1.5 ounces of cold-brewed coffee at bottling, so I wouldn't say mine is too "coffee forward" like a lot of people have said about this brew when it is young. And the smell - heavenly.

One thing: I accidentally added the priming sugar straight to the bottling bucket (didn't boil it in water - I know, idiot). The beer is carbonated, but I'd like a bit more carbonation. Will the beer continue to carbonate over the next few months as it sits in my basement, or is the carbonation process pretty much done after 3 weeks?
It took mine a while to fully carbonate. High alcohol and long aging stress the yeast, but they'll get there.
__________________

Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout


Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard

 
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