All Grain Yeast:
WLP833 Yeast Starter:
Yes Batch Size (Gallons):
5 Original Gravity:
1.069 Final Gravity:
27.7 Boiling Time (Minutes):
12.67 Primary Fermentation (# of Days & Temp):
7 days @ 65F Additional Fermentation:
3 day diacetyl rest @ 70 Secondary Fermentation (# of Days & Temp):
8 weeks @ 40F Tasting Notes:
Very smooth lager with a deceptive alcohol content.
10 lbs German 2-row Pils
3 lbs German Light Munich
1 lbs Crystal Malt 40°L
.5 oz Cluster (Pellets, 7.00 %AA) boiled 60 min.
.75 oz Cluster (Pellets, 7.00 %AA) boiled 30 min.
1 vial +starter White Labs WLP833 German Bock Lager
Mashed at 154F for 60 mins. 1.25 qt/lb
This beer was a big hit at my 35th birthday party. Served it on tap.
Going to make it again this year for birthday #36!!!