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Old 09-29-2009, 02:37 AM   #1
Sep 2009
Posts: 10

I'm going to be brewing an oatmeal stout extract(AHB's stout) some time in the next month, how long am I looking at having to age a stout like this before it would be able to be consumed?

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Old 09-29-2009, 03:20 AM   #2
DrinksWellWithOthers's Avatar
May 2008
Posts: 1,049
Liked 29 Times on 27 Posts

My oatmeal stout was "ready" to drink a few weeks after bottling but really didn't find its stride until 3 months. It was pretty good; it got some good scores and even won me a medal.

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