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Old 09-29-2009, 02:37 AM   #1
eaterofsmoke
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Sep 2009
Oregon
Posts: 10


I'm going to be brewing an oatmeal stout extract(AHB's stout) some time in the next month, how long am I looking at having to age a stout like this before it would be able to be consumed?

 
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Old 09-29-2009, 03:20 AM   #2
DrinksWellWithOthers
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May 2008
MA
Posts: 1,009
Liked 14 Times on 13 Posts


My oatmeal stout was "ready" to drink a few weeks after bottling but really didn't find its stride until 3 months. It was pretty good; it got some good scores and even won me a medal.

 
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