I had some currants lying round in the cupboard and noticed they were about to go off so I decided to try on making a wine out of them (not black currants but the grape variety). I'm pretty new to all this so I'm just experimenting with things. Is there any ingredients I should be adding extra? It's a 1 gallon batch.
Here's what I added:
Currant wine sounds awesome! I'd never really heard of them until I lived in Finland for a year -- my host family picked them religiously when it was warm and they are delicious! Keep us posted on how it turns out.
I think there's a little mix up here... I mean currants as in shriveled up raisins not blackcurrants.
However, I've also got blackcurrants growing in my garden so I may have to try them soon too!
pulpfiction32 - Do you really think I should add more? I think 1kg is equivalent to about 2.2lbs. I'll have a think about that one, cheers.