Sub Black Malt, or CarafaII for chocolate? - Home Brew Forums
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Old 09-28-2009, 07:35 PM   #1
Julohan
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Default Sub Black Malt, or CarafaII for chocolate?

I do not have any chocolate malt. Anyone think I could use one of these instead? I am trying to Make a Southern Brown Ale.


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Old 09-28-2009, 07:39 PM   #2
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Carafa II would be much closer than black malt, Carafa I would probably be even closer.
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