Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Extract Brewing > Rogue Old Crustacean Barley Wine
Reply
 
Thread Tools
Old 09-28-2009, 04:28 PM   #1
alpha_acid
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: La Jolla
Posts: 65
Default Rogue Old Crustacean Barley Wine

Rogue Old Crustacean Barley Wine
From a famous clone book:

OG: 1.090-1.094
FG 1.019-1.024
IBU 100

Mini Mash:
2lb 2-row
10oz 120*L US crystal
10oz US Munich malt
30z US chocolate malt
Steep at 150*F for 20 min

@60 min
4lb pale malt syrup
5.5 lb M&F light DME
2oz Chinook (14%AA)
@15 min
1oz Centennial
1 tsp irish moss
@5 min
1 oz Centennial


Now my issue is that this does not seem like enough hops!

Arriving today Iíll have at least a pound each of Chinook, Cascade, Columbus, and Amarillo and I want to make a blow your face off hop monster barely wine.
Any suggestions?

x-posted here to get more feedback, please do not reply in this thread
http://www.homebrewtalk.com/f12/rogu...4/#post1578089



alpha_acid is offline
 
Reply With Quote
Old 09-29-2009, 06:43 PM   #2
josiahcox
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Bellingham
Posts: 165
Liked 2 Times on 2 Posts

Default

If you want a blow your face off BW then you are probably right. I'd say if you are shooting for an old crusty taste then that hop ammount may be about right on.


josiahcox is offline
 
Reply With Quote
Old 09-30-2009, 12:46 AM   #3
Brew-boy
Feedback Score: 0 reviews
 
Brew-boy's Avatar
Recipes 
 
Join Date: May 2006
Location: Lapeer, Michigan
Posts: 2,415
Liked 14 Times on 11 Posts
Likes Given: 9

Default

is the 30z US chocolate malt correct, almost 3lbs of that malt?
__________________
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

http://lapeerareabrewers.com/

http://groups.yahoo.com/group/LapeerAreaBrewers/
Brew-boy is offline
 
Reply With Quote
Old 10-05-2009, 05:12 PM   #4
alexdagrate
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Olympia, WA
Posts: 549
Liked 7 Times on 7 Posts
Likes Given: 4

Default 3 ounces

Quote:
Originally Posted by Brew-boy View Post
is the 30z US chocolate malt correct, almost 3lbs of that malt?
it's 3 ounces of chocolate malt, not "30."

here's a googlebooks link to the recipe:

http://books.google.com/books?id=CSG...age&q=&f=false

The recipe recommends aging at LEAST one year! I don't know if I could ever wait that long...
alexdagrate is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Aging my Barley wine with red wine soaked oak chips clept General Techniques 24 01-02-2011 09:56 PM
Rogue Old Crustacean Barley Wine alpha_acid Recipes/Ingredients 11 09-30-2009 10:51 PM
Barley wine SMOKEU Extract Brewing 1 07-11-2009 07:29 AM
Barley Wine With Wine Yeast? Orangevango Recipes/Ingredients 4 11-29-2008 03:02 PM
Rouge Old Crustacean Barley Wine mikeyc Commercial Brew Discussion 4 01-16-2008 05:06 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS