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Old 09-28-2009, 02:32 PM   #1
eaterofsmoke
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Sep 2009
Oregon
Posts: 10


I have a 6 (us)gallon better bottle, there is about 5.5 gallons in it fermenting, if I pop the cork to check the FG, for the next 3 days, am I going to suffer from oxidation in my beer?



 
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Old 09-28-2009, 02:37 PM   #2
JMSetzler
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Dec 2008
Hickory, North Carolina
Posts: 899
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No. It won't create any problems. Patience


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Old 09-28-2009, 02:51 PM   #3
eaterofsmoke
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Sep 2009
Oregon
Posts: 10

Thanks for the info...and it does taste great right now!

 
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Old 09-28-2009, 03:16 PM   #4
HotbreakHotel
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Nov 2007
Grand Rapids, MI
Posts: 351
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The CO2 is heavier than the other air so it just kind of sits there like an invisible blanket.

 
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