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Old 09-28-2009, 01:30 PM   #1
oswegan
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Oct 2008
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The Jubelale is out and it's really good. I think I had better make something like it before I blow all the money I just saved on hops.

I did a search and found this, but am wondering if this is the best clone recipe or if someone knows better:

Jubelale

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 15.81
Anticipated OG: 1.073 Plato: 17.8
Anticipated SRM: 24.6
Anticipated IBU: 61.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.2 13.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
9.5 1.50 lbs. Crystal 130L Great Britain 1.033 130
6.3 1.00 lbs. Crystal 80L America 1.033 80
1.4 0.22 lbs. Cara-Pils Dextrine Malt 1.033 2
0.6 0.09 lbs. Roasted Barley America 1.028 450

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Galena Whole 12.00 32.6 60 min.
0.50 oz. Cascade Pellet 5.75 8.6 60 min.
0.50 oz. Willamette Pellet 4.70 7.0 60 min.
1.00 oz. Tettnanger Pellet 5.60 12.9 30 min.
0.50 oz. Goldings - E.K. Whole 6.50 0.0 0 min.
1.00 oz. Goldings - E.K. Plug 5.00 0.0 Dry Hop
0.50 oz. Cascade Pellet 5.75 0.0 Dry Hop


Yeast
-----

White Labs WLP022 Essex Ale

 
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Old 09-28-2009, 04:10 PM   #2
HoppyDaze
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I am wondering the same thing...I really want a keg or two of Jubelale this winter
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Old 09-28-2009, 04:17 PM   #3
humann_brewing
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I need to get a Christmas beer going this weekend, this may be it.

 
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Old 09-28-2009, 04:30 PM   #4
Denny
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I have a pretty much exact recipe for Jubel. I'll see if I can find it!
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Old 09-28-2009, 05:24 PM   #5
oswegan
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Quote:
Originally Posted by Denny View Post
I have a pretty much exact recipe for Jubel. I'll see if I can find it!
That would be great. Although, doesn't it change each year or is it the same??

 
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Old 09-28-2009, 06:53 PM   #6
Denny
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Quote:
Originally Posted by oswegan View Post
That would be great. Although, doesn't it change each year or is it the same??
As far as I know, it's pretty consistent form year to year. This recipe is right from the brewery....note the batch size!

Jubel Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 1550.00 Wort Size (Gal): 1550.00
Total Grain (Lbs): 4035.00
Anticipated OG: 1.069 Plato: 16.86
Anticipated SRM: 25.3
Anticipated IBU: 65.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30


Grain/Extract/Sugar

% Amount Name Origin Extract SRM
-----------------------------------------------------------------------------
81.8 3300.00 lbs. Pale Malt(2-row) GW America 57.48 2
10.9 440.00 lbs. Crystal 150L - Baird Great Britain 7.03 150
5.5 220.00 lbs. Crystal 70/80L - Baird Great Britain 3.51 75
1.2 50.00 lbs. Cara-Pils - Breiss American 0.82 2
0.6 25.00 lbs. Roasted Barley - Breiss America 0.34 300

Extract represented as Points.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
224.00 oz. Galena Whole 13.00 31.5 60 min.
192.00 oz. Cascade Whole 5.75 12.0 60 min.
192.00 oz. Willamette Whole 5.00 10.4 60 min.
320.00 oz. Tettnanger Whole 4.50 12.0 30 min.
160.00 oz. Goldings - E.K. Whole 4.75 0.0 0 min.
320.00 oz. Goldings - E.K. Whole 4.75 0.0 Dry Hop
160.00 oz. Cascade Whole 5.75 0.0 Dry Hop
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Old 09-28-2009, 07:01 PM   #7
oswegan
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Yes, I think you're right. I also found a recipe that is a few years old from a member of the Oregon Brew Crew who claims it came straight from the brewer. It looks like a conversion of the same recipe:

Jubel Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.02
Anticipated OG: 1.069 Plato: 16.9
Anticipated SRM: 25.3
Anticipated IBU: 75.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
81.8 10.65 lbs. Pale Malt(2-row) GW America 1.036 2
10.9 1.42 lbs. Crystal 150L - Baird Great Britain 1.033 150
5.5 0.71 lbs. Crystal 70/80L - Baird Great Britain 1.033 75
1.2 0.16 lbs. Cara-Pils - Breiss American 1.034 2
0.6 0.08 lbs. Roasted Barley - Breiss America 1.028 300


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.49 g. Galena Whole 13.00 38.4 60 min.
17.56 g. Cascade Whole 5.75 14.5 60 min.
17.56 g. Willamette Whole 5.00 12.7 60 min.
29.26 g. Tettnanger Whole 4.50 9.7 30 min.
14.63 g. Goldings - E.K. Whole 4.75 0.0 0 min.
29.20 g. Goldings - E.K. Whole 4.75 0.0 Dry Hop
14.74 g. Cascade Whole 5.75 0.0 Dry Hop

 
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Old 09-28-2009, 07:02 PM   #8
oswegan
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Lake Oswego, Oregon
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Different IBU though.

I guess the questions are mash temp and yeast.

It drinks pretty dry so maybe 149-150?

I have seen Wyeast 1028 English Ale mentioned, but maybe it would be better with White Labs 007 Dry English Ale . . .


 
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Old 09-28-2009, 07:10 PM   #9

When I lived in PDX, Jubelale was different every year (or at least it seemed that way, and I was brewing back then too). But I moved away in 2002, so maybe it's stabilized. That being said, man I miss this beer. I always looked forward to the winter beers and Jubelale was at the top of the list. Tasty stuff!
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Old 09-28-2009, 07:18 PM   #10
alexdagrate
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This year's tastes VERY different from the 2007 version. It tastes somewhat similar to 2008's, however.

I did a vertical tasting with 2005 through 2008 last year and there was wide variation in taste and color, too wide for age alone to explain. I think they use a different recipe every year.

 
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