should definitely not go through a full boil-cycle.
It should be added after turning off the heat and when the wort has cooled down considerably.
Boiling honey will definitely destroy many of its`fragrant aromas.
This myth about boiling honey derives from the middle ages, when honey was
"harvested" green, with a lot of proteins still in the honey.
Honey available nowadays is always won by centrifucal force of mature hives, after they are dewaxed.
So all this BS about having to boil honey is just a plain myth.
And even though there are numerous videos on the net, advocating the boiling of honey, I would advise anybody not to do just that.
It is flavour-/ aromawise absolutely counterproductive.
And that`s the main reason to use honey in the first place, instead of using sugar. To capture its`delicate spirit to enhance the drink.