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Old 09-21-2006, 01:27 AM   #1
max-the-knife's Avatar
Aug 2006
Lexington, NE
Posts: 154
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I started my first homebrew (Scottish ale) and it went through the primary for one week, the secondary for two weeks and has been in the bottle for 8 days. I decided to chill one and give it a taste. I don't think it tastes to bad by my wife says it has a medicinal taste. Has anyone every had the same experinece? Is there a possiblity of contamination?
PRIMARY: empty
SECONDARY #1: empty
KEGGED: American Lite Lager
COLOR] IPA, Bock , Black Lager

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Old 09-21-2006, 03:05 AM   #2
johnsma22's Avatar
Jun 2006
Taunton, MA
Posts: 1,964
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The first thing I would ask, what temperature did you ferment it at? High fermentation temps (75+) can lead to the production of fusel alcohols and other compounds that could be described as medicinal. Correct me if I'm wrong, but this is an extract recipe right? Did you steep some specialty grains with it? If so, did you leave the grains in the pot during the boil? I only ask because doing that will extract tannins from the grain husks that can lead to an astringent (medicinal) flavor. Like what happens to a cup of tea if you leave the teabag in too long.


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Old 09-21-2006, 03:34 AM   #3
Chairman Cheyco
Chairman Cheyco's Avatar
Dec 2005
Posts: 3,246
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Band-aid or medicinal taste can be caused by contact woth chlorine. What type of sanitizer do you use?
Once the wind has been broken, it cannot be fixed.

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Old 09-21-2006, 02:39 PM   #4
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
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Give it at least another month & try it again.
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Old 09-21-2006, 04:34 PM   #5
I use secondaries. :p
Walker's Avatar
Sep 2005
Cary, NC
Posts: 10,987
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Originally Posted by Chairman Cheyco
Band-aid or medicinal taste can be caused by contact woth chlorine. What type of sanitizer do you use?
... and another source could be unfitlered/un-boiled tap water if the water contains a lot of chlorine.

Ground Fault Brewing Co.

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