First all grain went off quite well (at least it looks like beer).
Filling the mash tun w/ strike water.
152 and holding
Cascade hop additions are ready
Boil is on -- first hops are in
Final hops are in --- what an aroma
Yeast sediment from a decanted 2L starter
Draining the chilled wort into the primary
A beautiful sight! 4 oz of spent hops.