Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Community > Commercial Brew Discussion > Pike Kilt Lifter Ruby Ale
Reply
 
Thread Tools
Old 09-28-2009, 03:36 AM   #11
ChshreCat
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
ChshreCat's Avatar
Recipes 
 
Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 11,576
Liked 532 Times on 426 Posts
Likes Given: 21

Default

Playing around in Beersmith....

8.75 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 73.72 %
2.00 lb Munich Malt (9.0 SRM) Grain 16.85 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.42 %
0.12 lb Peat Smoked Malt (2.8 SRM) Grain 1.01 %
0.50 oz Magnum [14.00 %] (60 min) Hops 22.9 IBU
0.25 oz Goldings, East Kent [5.00 %] (20 min) Hops 2.5 IBU
0.25 oz Goldings, East Kent [5.00 %] (10 min) Hops 1.5 IBU

Beer Profile Estimated Original Gravity: 1.064 SG
Estimated Final Gravity: 1.016 SG
Estimated Color: 13.5 SRM
Bitterness: 26.8 IBU
Alpha Acid Units: 8.3 AAU
Estimated Alcohol by Volume: 6.19%


__________________
"Science + beer = good!"
-Adam Savage

ChshreCat is offline
 
Reply With Quote
Old 09-28-2009, 04:08 AM   #12
MBasile
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Sunnyvale, CA (NorCal)
Posts: 1,511
Liked 8 Times on 8 Posts
Likes Given: 2

Default

If you make one, let me know how it turns out. It'll be a while before I'm able to do a Scottish Ale again.


__________________
Up next: beer
Fermenting: beer
Conditioning: and more beer

Total gallons in 2012: 10
MBasile is offline
 
Reply With Quote
Old 09-28-2009, 04:16 AM   #13
northernlad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: NW
Posts: 1,609
Liked 20 Times on 19 Posts
Likes Given: 7

Default

Quote:
Originally Posted by ChshreCat View Post
Peat is what you use to make proper single malt Scotch.
Fixed.............
northernlad is offline
 
Reply With Quote
Old 09-28-2009, 06:14 AM   #14
Beernip
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Oregon.. Go Beavs!
Posts: 590
Liked 10 Times on 10 Posts
Likes Given: 6

Default

What yeast were you thinking about using?
Beernip is offline
 
Reply With Quote
Old 09-28-2009, 03:50 PM   #15
ChshreCat
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
ChshreCat's Avatar
Recipes 
 
Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 11,576
Liked 532 Times on 426 Posts
Likes Given: 21

Default

Quote:
Originally Posted by Beernip View Post
What yeast were you thinking about using?
Wyeast 1728 or something along those lines.
__________________
"Science + beer = good!"
-Adam Savage
ChshreCat is offline
 
Reply With Quote
Old 11-11-2009, 10:34 PM   #16
Beernip
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Oregon.. Go Beavs!
Posts: 590
Liked 10 Times on 10 Posts
Likes Given: 6

Default

You ever make this beer?
Beernip is offline
 
Reply With Quote
Old 11-12-2009, 01:34 AM   #17
ChshreCat
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
ChshreCat's Avatar
Recipes 
 
Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 11,576
Liked 532 Times on 426 Posts
Likes Given: 21

Default

I haven't. Haven't been able to brew since before this thread started. Gotta wait until I move to the new house.
__________________
"Science + beer = good!"
-Adam Savage
ChshreCat is offline
 
Reply With Quote
Old 11-12-2009, 08:37 PM   #18
Beernip
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Oregon.. Go Beavs!
Posts: 590
Liked 10 Times on 10 Posts
Likes Given: 6

Default

Well that doesn't help me live vicariously through your brewing now. I need to find some time to brew but every day just seems to get sucked up.

I am interested in how this turns out though. If you brew it keep us posted. Thanks.
Beernip is offline
 
Reply With Quote
Old 11-12-2009, 08:42 PM   #19
humann_brewing
More Humann than human
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
humann_brewing's Avatar
Recipes 
 
Join Date: Oct 2008
Location: the sun
Posts: 15,733
Liked 320 Times on 316 Posts
Likes Given: 22

Default

I agree go sparingly with the peat, I used 1oz in a 5 gallon batch and that is enough.
humann_brewing is offline
 
Reply With Quote
Old 05-29-2011, 07:23 AM   #20
Beernip
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Oregon.. Go Beavs!
Posts: 590
Liked 10 Times on 10 Posts
Likes Given: 6

Default

I ended up brewing a spin of this today. I ended up swapping the Munich and Crystal amounts as they list the ingredients on their site by quantity used so I think that it has more Crystal in it. Next time I may put in equal amounts of both. I also used Target instead of Magnum because.. Well I have a butt load of Target I need to use up.

9.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 73.72 %
2.00 lb Caramel/Crystal Malt - 75L (80.0 SRM) Grain 8.42 %
1.50 lb Munich Malt II (9.0 SRM) Grain 16.85 %
0.07 lb Peat Smoked Malt (2.8 SRM) Grain 1.01 %
0.30 oz Target [8.60 %] (90 min)
0.50 oz Target [8.60 %] (60 min)
0.25 oz Goldings, East Kent [5.00 %] (20 min)
0.25 oz Goldings, East Kent [5.00 %] (10 min)

Beer Profile Estimated Original Gravity: 1.064 SG
Estimated Final Gravity: 1.018 SG
Bitterness: 28.0 IBU
Wyeast 1728

Ended up hitting the OG exactly and the color looks fantastic. With only 1 oz of peat in the grain bill I am not tasting a lot of it just a hint from the sample. I think it will come out more once it ferments out. The picture doesn't to it justice for how red it was.



Beernip is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Kilt Lifter clone? Pyro Recipes/Ingredients 18 04-21-2015 09:13 PM
Pike Brewery ks_medic Home Brewing Photo Forum 11 11-04-2009 07:39 PM
Help me catch a pike! Doog_Si_Reeb General Chit Chat 26 08-10-2009 03:08 AM
Lifted Kilt Ale The Councilman Label Display & Discussion 15 12-21-2005 04:16 PM
A lid lifter confesses mike004 General Techniques 10 10-12-2005 11:45 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS