It is my own little wheat beer.... here it is....
Water: 8.5 quarts to 134F, rest at 122F for 30 min./ 6.5 quarts to 205F, rest at 153F for 60 min
Grain: Brittish 2 Row Pale (4lbs)/Wheat Malt (5.5 lbs)/American Crystal 20L (.5 lbs)/Black Malt (1oz)
Mash out at 170F by using initial 4qts of runoff boiled, and initial sparge water @ 180F
Used 11G of Windsor Ale Yeast... ferment pretty violent at 9 hours....